Dining with the Chef

Authentic Japanese Cooking: Squid, Cucumber and Myoga with Kimizu Sauce

Learn about Japanese home cooking with Master Chef Saito, based on traditional Japanese cooking techniques! Featured recipes: (1) Squid, Cucumber and Myoga with Kimizu Sauce (2) Kiriboshi Daikon and Broccoli Salad. The recipes are available at https://www3.nhk.or.jp/nhkworld/en/tv/dining/20221004/2019333/